Poor things are going to be all heat stressed. Maybe it's just turkey menopause or something. Meanwhile if the country is actually cooking like a cat on a hot tin roof we're going to be fretting that our Thanksgiving turkey is not very juicy? I think not, but thanks for playing.
Pasty, dry turkey meat along with expensive fruits, vegetables and potatoes could be on the horizon if more variable extremes in regional weather patterns continue as a likely result of climate change, indicates author Neville Gregory.
The usual star of the Thanksgiving Day feast, roast turkey, could suffer in quality as a result.
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